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Join Us Sept. 11 in SF, @ Climate Action Summit: More Fruitful Food Systems: Production to Consumption in a Changing Climate


SISC staff

More Fruitful Food Systems: Production to Consumption in a Changing Climate  

Admission is free, but space is limited. Please register here.

http://globalclimateactionsummit.org/events/more-fruitful-food-systems-production-to-consumption-in-a-changing-climate/

Tuesday September 11, 5-7 pm PDT

At The Climate Corporation, 201 3rd St, San Francisco, CA 94013

Panelists:

  • Alison Edwards (Stewardship Index for Specialty Crops)
  • Dave Gustafson (Independent Scientist)
  • Dan Sonke (Campbell Soup Company)
  • Wei-Ting Chen (University of CA, Ag and Natural Resources)

The panel will showcase the outcomes of a recent Aspen Global Change Institute (AGCI) workshop where a new 'community of practice', formed having declared a mission to synthesize the data and generate the knowledge needed to better inform actions and interventions leading to more diverse, equitable, resilient, and sustainable global fruit and vegetable food systems. An hour of comments by the panelists will be followed by an hour of Q and A and interactions with gathered participants.