|
|
|
Farm |
Processing |
Distribution |
Retail /
Food Service |
|
PEOPLE |
|
|
Human resources (worker health & safety, employment practices, etc.) |
X |
X |
X |
X |
|
Community (local sourcing / hiring, etc.) |
X |
X |
X |
X |
|
PLANET |
|
|
Air quality |
X |
X |
X |
X |
|
Biodiversity and ecosystems |
X |
|
|
|
|
Energy use |
X |
X |
X |
X |
|
GHG emissions |
X |
X |
X |
X |
|
Nutrients1 |
X |
|
|
|
|
Packaging |
X |
X |
X |
X |
|
Pesticides 1, 2 |
X |
X |
X |
X |
|
Soils |
X |
|
|
|
|
Waste |
X |
X |
X |
X |
|
Water quality 3 |
X |
X |
X |
X |
|
Water use |
X |
X |
X |
X |
|
PROFIT 4 |
|
|
Green procurement |
X |
X |
X |
X |
|
Fair price/incentives |
X |
X |
X |
X |
1. includes related water quality issues
2. includes health and safety of workers and communities
3. includes stormwater runoff and process water
4. improved efficiency/cost reduction will be incorporated into other metrics where appropriate
|