While hundreds of SISC stakeholders have participated in developing metrics, there is no substitute for first-hand, on-the-ground experience. SISC learned a tremendous amount from on-farm pilots in 2010 and 2012, which resulted in practical changes to the draft metrics. By forging consensus among leading growers, buyers, and public interest organizations, SISC aims to promote a common industry approach and reduce the potential for proliferation of similar-but-different sustainability reporting systems.
Supported by a CA State Conservation Innovation Grant from USDA's Natural Resources Conservation Service, SISC is currently spearheading a project in the leafy green sector of Central California during the 2015 and 2016 crops seasons to review and design supply chains so that they are better able to share the value of on-farm stewardship.
Many growers are currently working to improve the stewardship of the natural resources on, and around, their farms. With this project, we aim to build a new model for supply chains – one which helps capture market forces to reward this continually improved natural resource stewardship. This project is focused on creating a clear and safe way for growers, and the supply chains of which they are a part, to understand, use, and share this important information. In the end, our goal is to create a system that helps with both on-farm management and with communicating the value of that improved management throughout the supply chain. Participating growers will collect data on fertilizer use and water use efficacy using related SISC metrics.
Representative members of each sector of a leafy green supply chain (specifically head lettuce) are participating in this project and together will create, test, and finalize this model. At the end of the project, we aim to have a practical, useable supply chain model to illustrate best practices for sharing on-farm data from performance metrics across each node of the supply chain.
Project participants include:
- Church Brothers Produce
- Taylor Farms
- Western Growers Association
- Compass Group
- NRCS and local RCD’s
- Sustainable Conservation
- The Sustainability Consortium
Supported by a Conservation Innovation Grant from USDA's Natural Resources Conservation Service, SureHarvest is currently conducting a small number of focused pilots for the 2013 crop season.
Using the SISC Calculator with one or more SISC Version 1.0 Working Metrics, the pilot participants are exploring how on-farm metric data can help them address clearly defined market opportunities, demands, and/or regulatory pressures. In doing so, these growers are helping to validate and refine metrics, while driving consistency in approach and methodology.
- In California's Central Valley, where there are growing concerns about water availability and quality, a group of tomato processors and affiliated grower-suppliers are looking at nitrogen and water usage. The pilot represents a potential starting point for the creation of industry-wide baselines and a peer-learning program.
- Colorado potato shipper Farm Fresh Direct is continuing a variety trial with growers across five states, with a goal of validating the enhanced sustainability performance demonstrated by a new variety during a 2012 pilot. One of its large retail customers is sharing in the outcomes.
- A group of New Jersey vegetable growers is working with a local input supplier to introduce performance metrics in their operations. They are seeking to document sustainability as part of a larger effort to raise awareness with buyers in a "buy local" campaign.
- University of California, Davis is looking at ten years of crop production data from its research farm to assess what can be learned from longer-term metric results. Multiple years of data from one location will provide UC Davis and SISC with a snapshot of how metrics can be used for trending and also provide insights into the impact of various management practices on metric outcomes.
- In California, a group of Salinas Valley romaine lettuce growers are looking at nitrogen and water usage in an effort to address concerns about water availability and quality.